Skip to main content

Egg Fried Rice with Corn, Carrots and Peas


Egg Fried Rice with Corn, Carrots and Peas

This recipe for Egg Fried Rice with Corn, Carrots, and Peas is a quick and easy way to make a delicious and filling meal. You can have a flavorful and nutritious dish on the table in no time with just a few simple ingredients and a short cooking time.

Ingredients:
  • Rice Recipe
  • Rice
  • Soy Sauce
  • Peas
  • Vegetable Oil
  • Carrots
  • Eggs
  • Corn
  • Salt And Pepper

Instructions:


Comments

Post a Comment

Popular posts from this blog

Tacos al Pastor in the Slow Cooker

Tacos al pastor don't get any easier than this recipe that slow-cooks pork loin and corn in a flavorful broth of orange juice, pineapple, and chipotle.
Post a Comment
Read more

Quick and Easy Pumpkin Pie Milkshake

This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
Post a Comment
Read more

Glazed Almond Cookies

Petite tea cookies that are elegantly decorated with an almond. To decorate the cookies, I like to cut whole almonds in half.
Post a Comment
Read more