This classic Greek salad is a light lunch or dinner dish that is both refreshing and nutritious. Its full of flavor and texture, with juicy tomatoes, crunchy cucumber, tangy feta cheese, and salty black olives. Hard-boiled eggs add protein and bulk, while the simple dressing of olive oil, vinegar, and oregano brings it all together. Best of all, it only takes a few minutes to put together.
Ingredients:
- Salad Recipe
- Green Bell Pepper
- Feta Cheese
- Red Onion
- Salt And Black Pepper
- Cucumber
- Eggs
- Olive Oil
- Tomatoes
- Dried Oregano
- Red Wine Vinegar
- Kalamata Olives

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